Buttermilk Biscuits

Name: Buttermilk Biscuits
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 4 teaspoons baking powder; 1/2 cup frozen butter; 3/4 cup buttermilk

7 ingredients

1 steps

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
4 teaspoons baking powder
1/2 cup frozen butter
3/4 cup buttermilk

Directions

1

{"0":"In a bowl combine all dry ingredients. Next, cut in butter or use a cheese grater for best results. Make sure all the ingredients are well mixed before you slowly add the buttermilk until its just moistened.","2":"Turn onto a lightly floured surface a knead until the dough is even. You can roll to 1 inch thickness and cut with a cutter or spoon onto baking sheet. Bake at 425 for 15-18 minutes or until golden brown."}