Barbecue Muffins

9 ingredients
8 steps

Ingredients

  • 1 lb ground beef
  • 1/4 cup onion, chopped
  • 3 tablespoons brown sugar
  • 1 tablespoon mustard
  • 1 tablespoon vinegar
  • 1 cup ketchup
  • 1/2 teaspoon chili powder
  • 1 (10 count) can biscuits
  • 1/4 cup cheddar cheese, shredded

Directions

  1. 1
    Brown beef and drain.
  2. 2
    Add onion, brown sugar, mustard, vinegar, ketchup, and chili powder.
  3. 3
    Simmer mixture while preparing biscuits.
  4. 4
    Flatten each biscuit into a disk.
  5. 5
    Place biscuits in greased muffin pan.
  6. 6
    Add a spoonful of beef mixture to each biscuit.
  7. 7
    Top with shredded cheese.
  8. 8
    Bake at 375 degrees Fahrenheit for 18-20 minutes.

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