Buttermilk Biscuits

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Into medium bowl sift flour with baking powder, salt and soda.
3. 3
   Cut in shortening until mix resembles coarse crumbs.
4. 4
   Make well in center; pour in milk all at once. Stir with fork just until blended.
5. 5
   Drop by tablespoonfuls about 2 inches apart onto an ungreased cookie sheet.
6. 6
   Bake 12 minutes, or until golden brown.
7. 7
   Makes 14 to 16.