Buttermilk Biscuits

Directions

1. 1
   Cut shortening into flour with fork.
2. 2
   Add milk.
3. 3
   Mix with big spoon.
4. 4
   Put on floured surface.
5. 5
   Sprinkle flour on top and press down to 3/4 inch thickness.
6. 6
   Cut out biscuits with medium size cutter or glass.
7. 7
   Cook in preheated 500° oven until golden brown.