Buttermilk Biscuits

Directions

1. 1
   Sift flour, baking powder, salt and soda together.
2. 2
   Cut in butter with 2 knives or pastry blender.
3. 3
   Add buttermilk and mix quickly but thoroughly.
4. 4
   Turn onto floured board.
5. 5
   Knead lightly for a few seconds.
6. 6
   Roll out to about 1/2-inch thickness and cut. Place on buttered baking sheet and brush with milk.
7. 7
   Bake in very hot oven.