Buttermilk Bread

Directions

1. 1
   Scald buttermilk (it will appear curdled).
2. 2
   Stir in salt, sugar and margarine.
3. 3
   Soften yeast in warm water.
4. 4
   When buttermilk mixture has cooled, add softened yeast.
5. 5
   Add flour and baking soda; mix.
6. 6
   Let set two minutes; knead.
7. 7
   Let set another two minutes and knead again.
8. 8
   Let rise in a warm place until about doubled in size.