Buttermilk Cake

7 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 2 c. buttermilk
  • 3 c. sugar
  • 5 c. flour
  • 4 eggs
  • soda (enough to sweeten buttermilk)
  • 1 tsp. vanilla or lemon extract (optional)

Directions

  1. 1
    Cream the butter with the sugar.
  2. 2
    Add 4 eggs, one at a time; beat well.
  3. 3
    Dissolve 1 teaspoon soda in 2 cups of buttermilk. Alternate additions of 5 cups sifted flour with buttermilk.
  4. 4
    One teaspoon of vanilla or lemon extract may be added to enhance flavor.
  5. 5
    Bake in a well-greased tube pan at 300° for 1 hour and 15 minutes.

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