Buttermilk Candy

5 ingredients
3 steps

Ingredients

  • 1 c. buttermilk
  • 2 c. white sugar
  • 2 Tbsp. white corn syrup
  • 1 tsp. vanilla
  • 1 c. nuts, chopped

Directions

  1. 1
    Place all ingredients in saucepan, except vanilla and nuts. Cook, stirring constantly, until soft ball or 234° is reached. Remove from heat and add vanilla and nuts.
  2. 2
    Pour into 8 x 8-inch buttered dish and cool.
  3. 3
    Cut into squares.

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