Buttermilk Chess Pie

7 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 3 Tbsp. flour
  • 1 c. buttermilk
  • 2 unbaked (9-inch) pie shells
  • 3/4 c. butter, softened
  • 7 large or 8 small eggs
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Combine sugar and flour; add eggs and buttermilk.
  2. 2
    Stir in butter and vanilla.
  3. 3
    Bake at
  4. 4
    350° for 45 minutes or until set.

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