Buttermilk Corn Bread, A Simple Method

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Butter a nine-inch to 10-inch round baking pan or a cast-iron skillet.
3. 3
   Mix cornmeal, flour, baking soda and salt together.
4. 4
   Stir in the buttermilk and two tablespoons of the butter.
5. 5
   Spread in prepared pan and bake 30 minutes.
6. 6
   Brush with remaining melted butter.
7. 7
   Serve warm or at room temperature.