Buttermilk Cornbread

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. sugar
  • 2 rounded tsp. baking powder
  • 1/8 tsp. soda (pinch)
  • buttermilk (enough to moisten well)
  • 1 egg

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Heat an iron skillet with approximately 2 tablespoons bacon drippings.
  3. 3
    Pour mixture into heated skillet. Bake at 500° until brown.

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