Buttermilk Lemon Pie

11 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. all-purpose flour
  • 1/2 tsp. salt
  • 2 c. buttermilk
  • 4 eggs
  • 1/4 c. butter or margarine, melted
  • 1/3 c. lemon juice
  • 1 Tbsp. grated lemon peel
  • 1 tsp. vanilla extract
  • 1/4 tsp. ground nutmeg
  • 9-inch pie pastry for single crust

Directions

  1. 1
    Line a 9-inch pie plate with pastry; trim, seal and flute edges.
  2. 2
    Set aside.

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