Double Corn Soup

12 ingredients
10 steps

Ingredients

  • 1 qt. plus 4 oz. chicken stock
  • 1/2 pt. heavy cream or half and half
  • 4 oz. butter and 1 oz. butter for saute
  • 4 oz. flour
  • 1/4 c. shallots, chopped
  • 1 Tbsp. chopped pimentos
  • 1 c. white corn
  • 1 c. yellow corn
  • 1/2 c. diced, cooked chicken meat
  • cayenne pepper
  • salt
  • fresh parsley, chopped (for garnish)

Directions

  1. 1
    Melt 4 ounces butter; add flour.
  2. 2
    Cook for 5 minutes.
  3. 3
    Bring quart of stock to a boil.
  4. 4
    Remove from heat and gradually add flour to thicken mixture.
  5. 5
    Saute shallots and pimentos in remaining butter.
  6. 6
    Add corn and remaining stock.
  7. 7
    Cook until tender.
  8. 8
    Add thickened stock.
  9. 9
    Simmer for 1/2 hour over low heat. Add cream and chicken meat.
  10. 10
    Season and garnish.

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