Buttermilk Mashed Potatoes

Directions

1. 1
   In a large pot, bring 4 quarts of water and 2 tablespoons of salt to a boil.
2. 2
   Meanwhile, cut the potatoes into 1 1/2-inch cubes and add them to the boiling water.
3. 3
   Bring the water to a boil again, lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.
4. 4
   Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil.
5. 5
   Set aside until the potatoes are done.
6. 6
   As soon as the potatoes are tender, drain them in a colander.
7. 7
   Mash potaotes with a potato masher and/or electric mixer.
8. 8
   As soon as the potatoes are mashed, stir in the hot milk-and-butter mixture with a whisk or rubber spatula.
9. 9
   Add enough buttermilk to make the potatoes creamy.
10. 10
    Add 2 teaspoons of salt and the pepper, to taste, and serve hot.