Buttermilk Pie

8 ingredients
6 steps

Ingredients

  • 1 1/3 c. sugar
  • 3 Tbsp. all-purpose flour
  • 2 eggs, beaten
  • 1/2 c. butter or margarine, melted
  • 1 c. buttermilk
  • 2 tsp. vanilla extract
  • 1 tsp. lemon extract
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Combine sugar and flour, mixing well.
  2. 2
    Add eggs, butter and buttermilk; beat well.
  3. 3
    Stir in flavorings.
  4. 4
    Pour into pastry shell.
  5. 5
    Bake at 400° for 10 minutes.
  6. 6
    Reduce heat and bake at 325° for 30 to 35 minutes.

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