Pie Crusts(4 Singles)

7 ingredients
2 steps

Ingredients

  • 4 c. flour, spooned into c.
  • 2 tsp. salt
  • 1 Tbsp. sugar
  • 1 3/4 c. Crisco
  • 1 large egg, beaten
  • 1/2 c. cold water
  • 1 Tbsp. white vinegar

Directions

  1. 1
    Blend first four ingredients with pastry blender.
  2. 2
    Add egg. Add water and vinegar; pour over flour mixture and stir with fork. Divide into 4 parts and freeze for future use.

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