Buttermilk Pie

7 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. buttermilk
  • 3 beaten eggs
  • dash of nutmeg
  • 3 Tbsp. flour
  • 2 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add flour and eggs; beat well.
  3. 3
    Then add the buttermilk and flavorings.
  4. 4
    Pour into a 9-inch pie shell. Bake at 325° to 350° for 45 to 50 minutes or until brown.
  5. 5
    Cool before serving.

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