Buttermilk Pie

7 ingredients
6 steps

Ingredients

  • 1 deep-dish pie shell
  • 1-1/2 cups (350 ml) sugar
  • 3 tbsp (45 ml) flour (level)
  • 1 stick oleo or margarine, melted
  • 4 eggs
  • 1 cup (225 ml) buttermilk
  • 1 tbsp (15 ml) vanilla

Directions

  1. 1
    In mixing bowl, combine sugar and flour.
  2. 2
    Add melted oleo.
  3. 3
    Add eggs and mix well.
  4. 4
    Add buttermilk and vanilla.
  5. 5
    Pour into unbaked pie crust.
  6. 6
    Bake at 325 degrees (175 C.) for 1 hour.

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