Oreo Cheesecake

Directions

1. 1
   Crush cookies and divide in half.
2. 2
   Place half of the cookies in the bottom of a 9 x 13-inch pan; set aside.
3. 3
   In a large bowl, combine pudding, milk and vanilla.
4. 4
   In a separate bowl, combine cream cheese, powdered sugar and margarine.
5. 5
   Combine the two mixtures, then stir in the Cool Whip.
6. 6
   Pour the mixture over the cookies in the dish.
7. 7
   Smooth and sprinkle the top with remaining cookies.
8. 8
   Refrigerate until ready to serve.