Buttermilk Pies

7 ingredients
6 steps

Ingredients

  • 3 1/4 c. sugar
  • 3 Tbsp. flour
  • 2 c. buttermilk
  • 6 eggs
  • 1 stick corn oil margarine
  • 1 Tbsp. vanilla
  • 3 (9-inch) shallow pie crusts

Directions

  1. 1
    Combine sugar and flour; mix together.
  2. 2
    Add eggs and buttermilk and mix thoroughly.
  3. 3
    Melt margarine and add to mixture and mix well.
  4. 4
    Add vanilla and mix.
  5. 5
    Pour in unbaked pie crusts. Bake at 425° for 10 minutes.
  6. 6
    Reduce heat to 350° and bake until knife comes out clean when inserted in the center of the pie.

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