Buttermilk Pound Cake

10 ingredients
6 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1/2 c. shortening
  • 2 c. sugar
  • 4 or 5 eggs
  • 3 c. sifted flour (plain)
  • 1/2 tsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 c. buttermilk
  • 2 Tbsp. lemon flavor

Directions

  1. 1
    Cream butter, shortening and sugar.
  2. 2
    Add eggs, one at a time until well beaten.
  3. 3
    Add all the dry ingredients together.
  4. 4
    Put lemon flavor into buttermilk and add to butter and egg mixture. Beat good and put in tube pan, well-greased.
  5. 5
    Cook at 325° or 250° or 300° for 1 hour.
  6. 6
    Ovens vary in cooking.

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