Buttermilk Rolls

Directions

1. 1
   Sift together 1 cup flour, soda, salt and sugar.
2. 2
   Mix with yeast liquid.
3. 3
   Add Crisco oil; mix well (will be like cake mix). Add the remaining 1 cup flour.
4. 4
   Mix well.
5. 5
   Flour board and knead well.
6. 6
   Roll out on floured board and use 2 to 2 1/2 cutter.
7. 7
   Dip into Crisco oil (both sides).
8. 8
   Fold in half; pinch.
9. 9
   Place close together in ungreased pan.
10. 10
    Store in refrigerator.
11. 11
    When ready to bake, let rise for 1 hour.
12. 12
    Bake at 350° to 400° until brown for 15 minutes.
13. 13
    May be frozen about 1 week before baking.