Buttermilk Rolls

Directions

1. 1
   Crumble yeast into bowl; add sugar and buttermilk, stirring until sugar dissolves.
2. 2
   Stir in shortening.
3. 3
   Mix sifted flour, salt, and baking soda; stir into first mixture.
4. 4
   Allow to raise in a warm place for about 1/2 hour.
5. 5
   Shape as desired, brush with melted butter.
6. 6
   Allow to raise again on greased pans until double in bulk.
7. 7
   Bake at 400° about 20 minutes.