Buttermilk Salad
5 ingredients
6 steps
Ingredients
- 1 box apricot jello
- 2 c. buttermilk
- 1 c. chopped pecans
- 1 can crushed pineapple
- 1 (8 oz.) Cool Whip
Directions
-
1Bring pineapple to boil.
-
2Stir in dry jello.
-
3Stir well. Chill until partly set.
-
4Stir in buttermilk.
-
5Refrigerate until set.
-
6Fold in Cool Whip and pecans.
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