Buttermilk Salad

5 ingredients
3 steps

Ingredients

  • 1 (6 oz.) pkg. jello (any flavor)
  • 1 small can crushed pineapple
  • 2 c. buttermilk
  • 1 (9 oz.) container Cool Whip
  • 1/2 c. chopped nuts

Directions

  1. 1
    Dissolve jello in boiling pineapple.
  2. 2
    Add buttermilk; let set in refrigerator for 45 minutes.
  3. 3
    Remove; add Cool Whip and nuts. Pour into a 9 x 13-inch dish; chill until firm.

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