Pasta Frola

5 ingredients
4 steps

Ingredients

  • 1/2 lb. sweet butter
  • 3 egg yolks
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 to 1 1/2 lb. flour (enough flour so dough won't stick to your hands)

Directions

  1. 1
    Cream softened butter and sugar; add yolks, vanilla and flour. Roll out on ungreased cookie sheet (10 x 15-inch).
  2. 2
    Bake for 1 hour.
  3. 3
    Halfway through cooking take out and cut in 2-inch squares and return to oven and bake until done.
  4. 4
    Bake 1 hour at 275°.

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