Pralines

6 ingredients
3 steps

Ingredients

  • 1 pkg. butterscotch pudding (small)
  • 1 c. sugar
  • 1/2 c. brown sugar
  • 1/2 c. evaporated milk
  • 1 Tbsp. butter or oleo
  • 1 1/2 c. pecans

Directions

  1. 1
    Cook first 5 ingredients over slow fire until sugar melts. Add pecans and boil 3 to 5 minutes.
  2. 2
    Beat until creamy.
  3. 3
    Drop on waxed paper from teaspoon and cool.

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