Butternut Casserole

8 ingredients
5 steps

Ingredients

  • 3 c. butternut, cooked
  • 1 c. sugar
  • 3 eggs
  • 1 stick margarine (I use 3/4 stick)
  • 1/2 c. milk
  • 1/2 c. coconut or 1 Tbsp. coconut flavoring
  • 1/2 tsp. vanilla
  • 1/2 tsp. ginger, ground

Directions

  1. 1
    Mix
  2. 2
    well.
  3. 3
    Cook
  4. 4
    in greased, uncovered, casserole dish for 1 hour or until done in medium preheated oven.
  5. 5
    Serve hot or cold.

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