Butternut Pound Cake

7 ingredients
4 steps

Ingredients

  • 1 stick oleo
  • 1 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 tsp. butternut flavoring
  • 3 c. and 3 Tbsp. Swans Down flour
  • 1 c. whole milk

Directions

  1. 1
    Sift flour 4 times and set aside.
  2. 2
    Beat the first 5 ingredients until real fluffy.
  3. 3
    Add flour and milk in four parts, blend well.
  4. 4
    Place in large greased tube pan and bake at 325° for approximately 1 hour and 45 minutes.

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