Butternut Pound Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add sour cream; blend well.
3. 3
   Add eggs, one at a time.
4. 4
   Beat well.
5. 5
   Sift plain flour and self-rising flour together.
6. 6
   Add flour to mixture, 1 cup at a time.
7. 7
   Mix well. Add butternut flavoring; blend well.
8. 8
   Pour into greased and floured tube pan.
9. 9
   Bake for 1 1/2 hours at 300°.
10. 10
    Do not open at all during baking.
11. 11
    Cool in pan and turn out on cake plate.