Chicken Pot Pie

Directions

1. 1
   Boil chicken, reserving broth.
2. 2
   Melt butter in a skillet.
3. 3
   Add flour and make a paste.
4. 4
   Slowly add cream and enough broth for thin gravy consistency.
5. 5
   Pepper and salt to taste and simmer.
6. 6
   Cut up chicken and add veggies to a 13 x 9-inch casserole.
7. 7
   Pour gravy over chicken and veggies.
8. 8
   Cover with dough.
9. 9
   Bake uncovered at 350° for 35 to 45 minutes or until top is lightly browned.