Butternut Pound Cake

7 ingredients
3 steps

Ingredients

  • 1 c. Crisco
  • 2 c. sugar
  • 2 1/2 c. plain flour
  • 1/2 c. self-rising flour
  • 1 c. sweet milk
  • 1 Tbsp. butternut flavoring
  • 4 eggs

Directions

  1. 1
    Cream sugar, eggs and Crisco.
  2. 2
    Add other ingredients.
  3. 3
    Bake 1 hour and 15 minutes at 325° in greased and floured tube pan.

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