Butternut Squash Bisque

Directions

1. 1
   Half your butternut squash and seed it.
2. 2
   Place butternut squash in a four or five liter slow cooker with 3 cups of water, salt, black pepper, and brown sugar. Turn slow cooker to low and cook for 8 hours.
3. 3
   When the squash is cooked, place butternut squash in a blender with one cup of the water from the slow cooker. Blend until smooth.
4. 4
   Pour puree back into the slow cooker and stir until smooth and thick. Add butter if desired.
5. 5
   Serve hot.