Chinese Egg Drop Soup

3 ingredients
6 steps

Ingredients

  • 1 egg
  • 2 c. rich chicken broth
  • chopped parsley (for garnish)

Directions

  1. 1
    Beat the egg with a fork.
  2. 2
    Bring the broth to a simmering point.
  3. 3
    Remove from heat and slowly drizzle in the beaten egg, stirring slowly.
  4. 4
    The egg should become stringy-looking rather than making the soup appear milky.
  5. 5
    Garnish with parsley.
  6. 6
    Serve hot.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Bone broth powder

Bone broth powder

Left coast

NOVA 4
Roasted Chicken + Herb Flavour Collagen Bone Broth

Roasted Chicken + Herb Flavour Collagen Bone Broth

Isagenix

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Broth, beef

Spartan

C NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Rich & crisp crackers, light flaky buttery

E NOVA 4

Chocolate, Strawberry A Rich Chocolate Brownie Swirled With Strawberry Puree, Smothered In Chocolate Fudge Icing And Topped With Pink & Red Chocolate Curls And A White Chocolate Drizzle Brownie, Chocolate, Strawberry

Sweet sofia's bakery

E NOVA 4

Old-fashioned bread, smooth and rich buttery

C NOVA 4

More Recipes to Try

Mostaccioli

5 ingredients

Cheddar-Egg Stuffed Biscuit

7 ingredients

Seven-Up Salad

7 ingredients

Traditional Scripture Cake

15 ingredients

Taco Dip

8 ingredients

Clam Chowder

11 ingredients

German Apple Cake

10 ingredients

Chinese Almond Cookies

8 ingredients

Mahogany Chiffon Cake

11 ingredients

Spiced Peaches

5 ingredients

Baked Beans

7 ingredients

White Fudge

8 ingredients