Butternut Squash Pie

9 ingredients
3 steps

Ingredients

  • 2 c. squash
  • 1/2 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 1 1/2 c. sugar
  • 1/2 tsp. salt
  • 2/3 c. melted butter
  • 1 c. cream
  • 3 beaten eggs
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Cook squash until tender and water evaporates.
  2. 2
    Measure out 2 cups.
  3. 3
    Mix all ingredients and pour into two unbaked pie shells. Bake at 400° for about 45 minutes.

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