Oatmeal Muffins

9 ingredients
8 steps

Ingredients

  • 1 c. quick rolled oats
  • 1 c. buttermilk or sour milk
  • 1/3 c. shortening
  • 1/2 c. brown sugar
  • 1 egg
  • 1 c. sifted flour
  • 1 tsp. baking powder
  • 1/2 tsp. soda
  • 1 tsp. salt

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Soak oats in buttermilk (can use sweet milk with the addition of 1 1/2 tablespoons vinegar).
  3. 3
    Stir for 1 hour.
  4. 4
    Mix shortening, sugar and egg.
  5. 5
    Sift flour, soda, baking powder and salt.
  6. 6
    Stir oats mixture.
  7. 7
    Add dry ingredients. Fill muffin tins and bake.
  8. 8
    Makes 12 muffins.

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