Tomato Soup Cake

11 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. shortening
  • 1/2 c. hot water
  • 1 egg
  • 1 can tomato soup (small)
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/2 tsp. nutmeg
  • 2 1/2 c. flour
  • 1 1/2 c. walnuts, chopped

Directions

  1. 1
    Cream sugar and shortening together.
  2. 2
    Add water, egg and soup; mix well.
  3. 3
    Add dry ingredients; mix well.
  4. 4
    Stir in walnuts.
  5. 5
    Bake in a greased and floured 9 x 13-inch cake pan.
  6. 6
    Bake at 350° for 35 to 40 minutes.

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