Danish Apple Cake

5 ingredients
2 steps

Ingredients

  • 3 lb. apples (not too sweet)
  • 10 oz. sugar
  • 10 oz. dried breadcrumbs
  • 7 oz. butter
  • 1/4 to 1/2 pt. whipping cream

Directions

  1. 1
    Grease an ovenproof dish and line with a layer of breadcrumbs. Dot with lumps of butter.
  2. 2
    Sprinkle with sugar to taste and cover with a thick layer of peeled and sliced apples.

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