Butterscotch Brownie Pie

7 ingredients
4 steps

Ingredients

  • 1 c. graham cracker crumbs
  • 1 c. chopped pecans
  • 4 egg whites
  • 1/4 tsp. salt
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 c. heavy cream, whipped until stiff

Directions

  1. 1
    Combine graham cracker crumbs and pecans.
  2. 2
    In separate bowl, beat egg whites until foamy.
  3. 3
    Add salt to whites, then add sugar gradually, beating until stiff peaks form.
  4. 4
    Fold in vanilla, then fold egg whites mixture into crumb mixture.

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