Italian Beef

Directions

1. 1
   In a roasting pan, spray first with cooking spray, sprinkle both sides of meat with salt, pepper, garlic and oregano.
2. 2
   Lay sliced onions and peppers on top of meat.
3. 3
   Pour broth, beer and pepper juices on top of meat.
4. 4
   Cover tightly with foil.
5. 5
   Bake at 300° for 4 hours.
6. 6
   When done, shred meat with 2 forks. Refrigerate broth mixture and skim fat when cool.
7. 7
   Add to meat mixture and reheat.
8. 8
   Serve on Italian rolls.