Fruit Tapioca

Directions

1. 1
   Drain fruit juice into a measuring cup.
2. 2
   Cut fruit into bite size pieces and set aside.
3. 3
   Add water to fruit juice to make 2 1/2 cups liquid.
4. 4
   Put all ingredients except fruit into a saucepan. Let set 5 minutes, then bring to a full boil.
5. 5
   Remove from heat; add fruit and stir occasionally while cooling.
6. 6
   Store in refrigerator.