Butterscotch Cake

6 ingredients
3 steps

Ingredients

  • 1 box yellow cake mix
  • 1 box instant butterscotch pudding
  • 2 c. milk
  • 2 eggs
  • 1 pkg. butterscotch morsels
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix all together (except 1/2 of morsels and nuts); pour into 9 x 12-inch pan sprayed with Pam.
  2. 2
    Sprinkle with 1/2 of the morsels and put nuts on top.
  3. 3
    Bake at 350° for 35 minutes.

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