Beef Stew

13 ingredients
5 steps

Ingredients

  • 2 lb. stew beef
  • 2 Tbsp. oil
  • 1 tsp. Worcestershire sauce
  • 1 clove garlic
  • 1 onion
  • 2 bay leaves
  • 1 Tbsp. salt
  • 1/2 tsp. paprika
  • dash of pepper
  • dash of cloves
  • 6 carrots, pared and sliced
  • 4 potatoes, pared and cubed
  • 3 Tbsp. flour

Directions

  1. 1
    In large pan, brown meat in oil.
  2. 2
    Add 2 cups water and next 8 ingredients.
  3. 3
    Cover, simmer for 1 hour.
  4. 4
    Add vegetables.
  5. 5
    Cover and cook 40 minutes.

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