Butterscotch Candy

Directions

1. 1
   Combine sugars, milk and butter in heavy saucepan; cook until soft ball stage, 235° on a candy thermometer.
2. 2
   Add remaining ingredients.
3. 3
   Remove from heat; beat until mixture begins to thicken, about 1 minute.
4. 4
   Pour into buttered 8-inch square pan; cool.
5. 5
   Cut into serving pieces.