Swiss Cheese And Cherry Spread

6 ingredients
7 steps

Ingredients

  • 12 ounces shredded swiss cheese (3 cups)
  • 1/4 cup butter
  • 1/2 cup dried tart cherry (can use the dried cran-cherries)
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/2 cup finely chopped green onion

Directions

  1. 1
    Bring cheese and butter to room temperature Meanwhile, snip cherries and cover with boiling water and let stand 10 minutes.
  2. 2
    Drain well; pat cherries dry with paper towels and set aside.
  3. 3
    Place cheese, butter, mayo and mustard in a food-processor bowl.
  4. 4
    Cover and process till combined.
  5. 5
    Stir in cherries and green onions; cover and refrigerate.
  6. 6
    Serve with crackers or cocktail breads (rye or whole wheat is great).
  7. 7
    Makes about 2 cups.

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