Chorizo In Red Wine Tapas

Directions

1. 1
   Simply cut the chorizo sausage into 1cm discs, put it in a small saucepan, pour over just enough wine to cover & put the lid on. Bring to the boil & simmer for 10 minutes, then remove from the heat, cool, leave for 24 hours them simply re-heat.
2. 2
   You can also make this much healthier by removing the orange fat from the chorizo before you re-heat.
3. 3
   I serve this with crusty garlic bread & other tapas - if you have any wine liquid remaining, it's a fab base for a tomato sauce for potatoes to go with your tapas.
4. 4
   Enjoy - this really is so simple, yet so tasty!