Butterscotch Cheese Crunchies

Directions

1. 1
   Soften cream cheese.
2. 2
   Preheat oven to 350°.
3. 3
   Combine over hot (not boiling) water the butterscotch morsels and butter.
4. 4
   Stir until morsels are melted and mixture is smooth.
5. 5
   Transfer to large bowl.
6. 6
   Stir in graham cracker crumbs and walnuts with a fork until mixture resembles fine crumbs.
7. 7
   Reserve 2 cups for topping.
8. 8
   Press remaining mixture into 15 1/2 x 10 1/2 x 1-inch ungreased baking pan.
9. 9
   Bake at 350° for 12 minutes.