Butterscotch Cinnamon Rolls

8 ingredients
6 steps

Ingredients

  • 1/2 cup nuts
  • 1/2 cup raisins
  • 18 frozen dinner rolls
  • 1 (3 ounce) package butterscotch pudding mix (NOT instant)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup butter, melted

Directions

  1. 1
    Spray bundt pan with Pam. Add nuts, raisins, and frozen rolls.
  2. 2
    Mix pudding mix, sugars and cinnamon together and pour over rolls.
  3. 3
    Drizzle melted butter over all.
  4. 4
    Cover with plastic wrap and a towel and let rise overnight or all day.
  5. 5
    Bake in 350 degree over for 30 minutes.
  6. 6
    Turn over on platter while still very warm.

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