Butterscotch Crumb Apple Pie

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   ---ForFilling---.
3. 3
   Mix together apples and lemon juice in a large bowl.
4. 4
   In a small bowl, mix together sugar, flour, cinnamon, and salt; pour over apples, coating apples well.
5. 5
   If using frozen pie shell, use deep-dish type, and bake on cookie sheet for 10 minutes to thaw.
6. 6
   Pour apples into pie shell.
7. 7
   Cover edges of pie crust with aluminum foil to prevent burning.
8. 8
   Bake at 375 degrees F.
9. 9
   for 20 minutes.
10. 10
    ---ForTopping---.
11. 11
    In top of double boiler, stir together morsels and butter until they are melted; remove from heat.
12. 12
    Stir in flour and salt; mix until mixture resembles coarse crumbs.
13. 13
    Remove foil from pie crust; sprinkle topping over pie.
14. 14
    Bake an additional 20-25 minutes or until crust is golden and pie is bubbly.
15. 15
    Serve warm with whipped cream or ice cream.