Butterscotch Monkey Bread

Name: Butterscotch Monkey Bread
Ingredients: 22 frozen dinner rolls; 1/2 cup margarine, cut into pieces; 1 (3.5 ounce) package cook and serve butterscotch pudding mix; 1/2 cup light brown sugar; 1 teaspoon ground cinnamon, or to taste; 3/4 cup milk

6 ingredients

4 steps

Ingredients

22 frozen dinner rolls
1/2 cup margarine, cut into pieces
1 (3.5 ounce) package cook and serve butterscotch pudding mix
1/2 cup light brown sugar
1 teaspoon ground cinnamon, or to taste
3/4 cup milk

Directions

1

Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.
2

Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.
3

Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.
4

Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.